Fish And Saffron Rice Recipe. To make this dish, i used long grain rice, but you can use any type of rice you like. It´s packed with so much garlic goodness, super easy to make and done in just 30 minutes. This mediterranean fish and rice is what the classic mediterranean kitchen is all about. Serve it next to a crunchy baguette and a bottle of spanish white wine, more specifically an albariño from rias baixas, for an incredible meal. Serve it as a side dish next to some grilled fish or even as a main course, next to a tomato salad and a crunchy baguette. For this recipe, i make a sauce out of white wine, cream, and fresh dill, then just slip the fillets into the pan and put the whole thing in the oven until. It pairs well with many of my other recipes (stews, grilled proteins, and fish). Author albert bevia @ spain on a fork. White fish with dill sauce with saffron rice.
from www.justapinch.com
Serve it next to a crunchy baguette and a bottle of spanish white wine, more specifically an albariño from rias baixas, for an incredible meal. To make this dish, i used long grain rice, but you can use any type of rice you like. It pairs well with many of my other recipes (stews, grilled proteins, and fish). For this recipe, i make a sauce out of white wine, cream, and fresh dill, then just slip the fillets into the pan and put the whole thing in the oven until. This mediterranean fish and rice is what the classic mediterranean kitchen is all about. White fish with dill sauce with saffron rice. Author albert bevia @ spain on a fork. It´s packed with so much garlic goodness, super easy to make and done in just 30 minutes. Serve it as a side dish next to some grilled fish or even as a main course, next to a tomato salad and a crunchy baguette.
Shrimp with LemonSaffron Rice Just A Pinch Recipes
Fish And Saffron Rice Recipe It´s packed with so much garlic goodness, super easy to make and done in just 30 minutes. For this recipe, i make a sauce out of white wine, cream, and fresh dill, then just slip the fillets into the pan and put the whole thing in the oven until. Author albert bevia @ spain on a fork. It´s packed with so much garlic goodness, super easy to make and done in just 30 minutes. Serve it next to a crunchy baguette and a bottle of spanish white wine, more specifically an albariño from rias baixas, for an incredible meal. White fish with dill sauce with saffron rice. This mediterranean fish and rice is what the classic mediterranean kitchen is all about. To make this dish, i used long grain rice, but you can use any type of rice you like. Serve it as a side dish next to some grilled fish or even as a main course, next to a tomato salad and a crunchy baguette. It pairs well with many of my other recipes (stews, grilled proteins, and fish).
